Job Description
Food Production Positions
Work Environment: Cold/Wet
Shifts Available:
2nd Shift: 2:00 PM – 11:30 PM
3rd Shift: 5:00 PM – 1:30 AM | 10:00 PM – 6:30 AM
Requirements:
Must be available for overtime and weekend work
Must follow all GMP policies and procedures
Quality Assurance Lead
The Quality Assurance Lead is responsible for ensuring food safety policies are being adhered to and product quality standards are being met in the Food Manufacturing Plant. This person reports directly to the QA Manager, and liaise with health auditors, customer, third party and government inspections.
Qualifications:
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